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KMID : 0881719990140030265
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 3 p.265 ~ p.269
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Changes in the Toxicity of Paralytic Shellfish Posion during Storage of Canned Blue Mussel(Mytilus Edulis) and Oyster (Crassostrea Gigas)
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Abstract
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KEYWORD
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Paralytic shelltish poison, Blue mussel, Oyster
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